About

Green Industry Start-Ups Workshops 12 & 25 October, Harpenden

'Go green and boost your catering business' 14 January 2013, Norwich

Welcome and introduction - Liliya Serazetdinova, InCrops

‘Go Green and Grow by using compostable packaging’ - Sarah Gray, Sales Executive, Vegware Ltd

‘How sustainability can be embedded in a catering operation’ - Matt Emery, Interim General Manager, University of East Anglia

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An Overview of In-vessel Composting Justin Galliford, Norfolk Environmental Waste Services Ltd

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'Living Designs: Algae and Architecture' 24 October 2012, London